EVALUATION OF FERMENTATION PARAMETERS DURING HIGH-GRAVITY BEER PRODUCTION
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چکیده
منابع مشابه
Evaluation of the fermentation of high gravity thick sugar beet juice worts for efficient bioethanol production
BACKGROUND Sugar beet and intermediates of sugar beet processing are considered to be very attractive feedstock for ethanol production due to their content of fermentable sugars. In particular, the processing of the intermediates into ethanol is considerably facilitated because it does not require pretreatment or enzymatic treatment in contrast to production from starch raw materials. Moreover,...
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ژورنال
عنوان ژورنال: Brazilian Journal of Chemical Engineering
سال: 2001
ISSN: 0104-6632
DOI: 10.1590/s0104-66322001000400010